Craving soft, chewy sugar cookies? This easy recipe uses simple ingredients like butter and vanilla to create perfect, melt-in-your-mouth cookies in under 30 minutes, ideal for holidays or anytime treats.
Hey, cookie lovers! I’m MD Ashraf Ahmed, your go-to guide for delicious, beginner-friendly recipes. Nothing beats the warm, comforting joy of soft, chewy sugar cookies fresh from the oven. Whether it’s for a holiday party or a cozy family night, these cookies are a hit. Baking can feel tricky, but this foolproof recipe is simple and fun. I’ll guide you step-by-step to create cookies that everyone will adore. Ready to bake? Let’s make some magic!
Why This Sugar Cookie Recipe Stands Out
Sugar cookies are a classic, loved for their buttery flavor and versatile texture. This recipe delivers soft, chewy cookies that hold their shape without being cakey. According to King Arthur Baking, the right balance of butter and sugar is key for perfect texture. These cookies are budget-friendly, use pantry staples, and are customizable for any occasion, making them a go-to for busy families.
Essential Ingredients for Soft Sugar Cookies
Keep these staples on hand for bakery-quality cookies. They’re affordable and easy to find.
- All-purpose flour – provides structure.
- Unsalted butter – adds rich flavor and softness.
- Granulated sugar – for sweetness and chew.
- Egg – binds and adds moisture.
- Vanilla extract – boosts flavor.
Here’s a table to plan your shopping.
| Ingredient | Why It’s Great | Approx. Cost (24 cookies) |
|---|---|---|
| All-Purpose Flour (2.5 cups) | Forms cookie structure | $0.50 |
| Unsalted Butter (1 cup) | Adds softness, flavor | $1.50 |
| Granulated Sugar (¾ cup) | Sweetens, creates chew | $0.30 |
| Egg (1 large) | Binds, adds moisture | $0.25 |
| Vanilla Extract (2 tsp) | Enhances flavor | $0.50 |
Total cost: ~$3.05 for 24 cookies.
The Best Sugar Cookie Recipe
This recipe makes 24 soft, chewy sugar cookies that are perfect for decorating or enjoying plain. It’s simple and ready in under 30 minutes.
Ingredients (Makes 24 Cookies)
- 2 ¾ cups all-purpose flour – $0.60
- 1 tsp baking soda – $0.05
- ½ tsp baking powder – $0.05
- ½ tsp salt – $0.05
- 1 cup unsalted butter, softened – $1.50
- 1 ½ cups granulated sugar, divided (1 cup for dough, ½ cup for rolling) – $0.50
- 1 large egg – $0.25
- 2 tsp vanilla extract – $0.50
Total cost: ~$3.50
Step-by-Step Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter and 1 cup sugar with a mixer until creamy, about 2 minutes.
- Add egg and vanilla, beat until combined.
- Gradually add dry ingredients to wet, mixing until just combined.
- Roll dough into 1-inch balls, then roll in remaining ½ cup sugar.
- Place balls 2 inches apart on baking sheets. Flatten slightly with your hand.
- Bake 10–12 minutes until edges are set but centers are soft.
- Cool on sheets for 5 minutes, then transfer to a rack.
Prep time: 15 minutes. Cook time: 12 minutes. Total: 27 minutes. Nutrition per cookie: ~150 calories, 2g protein, 7g fat, 20g carbs.
Tip: Don’t overmix dough to keep cookies soft. Variation: Add 1 tsp almond extract for a twist.
Optional Icing for Decorating
Want to dress up your cookies? This simple icing is perfect for holiday designs.
Ingredients (For 24 Cookies)
- 1 cup powdered sugar – $0.30
- 2–3 tbsp almond milk – $0.20
- ½ tsp vanilla extract – $0.10
- Food coloring (optional) – $0.10
Total cost: ~$0.70
Step-by-Step Instructions
- Mix powdered sugar, 2 tbsp almond milk, and vanilla until smooth. Add more milk if needed.
- Divide and add food coloring if desired.
- Spread or pipe onto cooled cookies. Let set for 10 minutes.
Prep time: 5 minutes. Total: 5 minutes. Nutrition per cookie (with icing): ~170 calories.
Tip: Use a zip-top bag with a corner snipped for easy piping. Variation: Sprinkle with colored sugar for sparkle.
Baking Tips for Perfect Cookies
Get bakery-quality results with these tips, inspired by Better Homes & Gardens.
- Use softened butter (not melted) for the best texture.
- Chill dough for 30 minutes if it’s too soft to roll.
- Bake one sheet at a time for even cooking.
- Underbake slightly for extra chewiness.
Storage and Make-Ahead Tips
Keep your cookies fresh with these ideas.
| Tip | How It Helps | Duration |
|---|---|---|
| Store in Airtight Container | Keeps cookies soft | Up to 1 week |
| Freeze Dough Balls | Bake fresh anytime | Up to 3 months |
| Freeze Baked Cookies | Quick dessert stash | Up to 2 months |
| Make Icing Ahead | Store in fridge, stir before use | Up to 3 days |
Safety Tips for Baking
Stay safe in the kitchen with these tips, per FDA guidelines.
- Wash hands and surfaces before handling ingredients.
- Check eggs for cracks to avoid contamination.
- Store cookies at room temperature away from heat.
Customizing Your Cookies
Make these cookies your own with these fun ideas.
- Add sprinkles before baking for festive flair.
- Mix in ½ cup chocolate chips for extra indulgence.
- Use cookie cutters for shapes (chill dough first).
- Top with lemon zest for a citrusy kick.
FAQ
Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Why are my cookies hard?
Overbaking or overmixing can cause this. Bake until just set and mix gently.
Can I use salted butter?
Yes, but reduce the added salt to ¼ tsp.
How do I store cookies to stay soft?
Store in an airtight container with a slice of bread to retain moisture.
Can I freeze the dough?
Absolutely! Roll into balls, freeze on a tray, then store in a bag for 3 months.
Can I make these vegan?
Swap butter for vegan margarine and use a flax egg (1 tbsp flaxseed + 3 tbsp water).
What if I don’t have vanilla extract?
Use almond extract or skip it—cookies will still taste great.
Conclusion
You’re ready to bake the best sugar cookies ever! This easy recipe delivers soft, chewy cookies that are perfect for any occasion, from holiday parties to weeknight treats. With simple ingredients and beginner-friendly steps, you’ll impress your family and friends without stress. Try decorating them for extra fun or keep them classic. Bake a batch today, and enjoy the sweet smiles around your table. Happy baking!